Richard & Saundra Wood opened Cecil & Company in spring of 2006 - following a dream first started by Saundra's father, Cecil Jinks. As a young man in the early 1900's, Cecil Jinks spent his youth working the shrimp boats in the Gulf. Those stories of sun, salt water, long summer days, boiled shrimp and cold beer started it all. 

We welcome you to our restaurant in the hope that you build memories with friends and family to last a lifetime.